Biscuits Production Line

Biscuits Production Line

This biscuit production line can be ombined freely according to the conditiion of customers workshop' s space and requirements of biscuit technolgy. These all can reach the ideal purpose. Most production lines use advanced electric components and its speeds are changed by frequency conversion.They save energy and are independable and high profit. Technological process are as follows: 
1. Dough kneading
2. Cookies forming
3. Spreading salt or sugar 
4. Roasting
5. Oil injection
6. Cooling and conveying
7. Injection fillings
8. Packaging table
9. Packaging
10. Vanning

 

The whole production line consists of the follow equipment: 

1. Dough Mixer

2. Three-roll Sheeter

3. Laminator

4. Gauge Station

5. Rotary Cutter

6. Rotary Moulder

7. Tunnel Baking Oven

8. Oil Sprayer

9. Cooling, Stacking and Packing Equipment


  • Country
  • :
  • China
  • Power
  • :
  • 27KW
  • Staff
  • :
  • 5
  • Area
  • :
  • 500㎡
  • Raw Material
  • :
  • Flour, sugar, fermenting powder
  • Environment Impact
  • :
  • No environmental pollution
  • Production Capacity
  • :
  • 600kg/ hours
  • Other Produce
  • :
  • Change different moulds to produce various shapes of biscuits
  • Minimum Budget
  • :
  • $50001-$70001

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