Vacuum Low-temperature Oil Frying Production Unit
This production line uses the heat-conducting medium and lowers the temperatures to finish the dehydration of raw material under vacuum condition. It is the vital equipment of the whole production. It lowers the frying temperature and enhances the conductibility of heat and water in the materials. A high vacuum degree avoids the infiltration of oil into chips, so it produces high quality, well tasted, and crispy chips.
The capacity can be customized according to clients' requirements.
1) Fruits: Apple, Banana, Pineapple, Peach etc.
2) Vegetables: Carrot, Pumpkin, Snap bean, Sweet potato, Taro, Potato, Garlic, Green Pepper, Onion, etc.
3) Nuts: Cashew nut, Peanut, etc.
4) Seafood, meat etc
1、banana round chips cutting machine