Walk-in Cold Storage Refrigeration Freezer Room

Walk-in Cold Storage Refrigeration Freezer Room

This Walk-in Cold Storage Refrigeration Freezer Room is ideal to keep food viable for longer. To Keep Meat, Fish & Poultry Fresh, Frozen, Quick-Freeze and Fire-Proof. Here we recommend a food-grade, small scale and commercial-use freezer room with storage space around 30 cubic meters.

The food storage industry, especially for supermarkets and restaurants, have a vital responsibility to get the storage of their cold food right. Any functionality or detail that is not right can be very bad for the food being sold, and making customers ill can have catastrophic results for the business. 

The freezer room is a construction where reaching the required temperature, which used for goods storage, processing, by artificial refrigeration in a certain space. Polyurethane insulation panel is made by high-pressure foaming mold, the temperature can be adjusted between -10℃ to -18℃. A complete set of freezer including the 1. Compressor& 2. Condensing unit (outside the cold room) and 3. Air Cooler (Inside the cold room).

With this Walk-in Cold Storage Refrigeration Freezer Room, you won't have to concern any of this. The space can be made big enough to store various pallet sizes so you won't have to waste space or time getting your inventory placed in the freezer room. The freezer room's dimension can be customized to accommodate 10, 14, 16, 22, 26, 31 and 34 pallets and up to 3 pallets wide. 


  • Country
  • :
  • China
  • Power
  • :
  • 4.5KW
  • Staff
  • :
  • 1 -2 people
  • Area
  • :
  • Roughly 80sqms, the freezer room is around 30 cubic meters
  • Raw Material
  • :
  • Freezer room' panel used color steel plates, thickness is 100mm; Polyurethane insulation panel is made by high-pressure foaming mold.
  • Environment Impact
  • :
  • Green plant
  • Production Capacity
  • :
  • It depends on the food type, temperature range is from - 10°C to - 18°C.
  • Other Produce
  • :
  • This freezer is specially used for goods(fish, meat or seafood) to stay fresh, frozen, quick-freeze, and fire-proof.
  • Minimum Budget
  • :
  • $100-$10000

Featured suppliers